"These Slow Cooker Chicken and Dumplings are an easy version of the comfort-food classic. You will love this simple and delicious recipe!..."
INGREDIENTS
•
1 1/2-2 pounds boneless (skinless chicken breasts or thighs)
•
1 medium onion, (chopped)
•
2 Tablespoons butter
•
2 teaspoon dried parsley
•
1/2 teaspoon seasoned salt
•
1/4 teaspoon poultry seasoning
•
1/4 teaspoon garlic powder
•
2 cups chicken broth
•
2 cans (or boxes cream of chicken soup)
•
10 canned (regular size, buttermilk biscuits (I use two small cans, each contains five biscuits))