Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings
Cook time: 6 min
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons butter; 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted; 1 (14 ounce) can chicken broth; 1 onion, finely diced; 1 (10 ounce) package refrigerated biscuit dough (flatten and cut into 4 strips)

Slow Cooker Chicken and Dumplings was pinched from <a href="http://www.food.com/recipe/slow-cooker-chicken-and-dumplings-349842" target="_blank">www.food.com.</a>

"I received this from a daily e-column (Everyday Cheapskate) I subscribe to. She'd never given me a bum steer before, so when I tried this I wasn't surprised that we liked it; the truth is we LOVED it! Having made this recipe once, next time I think I will try adding frozen mixed vegetables before adding the soup mix. I used 94% fat-free cream of chicken soup and due to time constraints made pasta to ladle the soup over when I served this. I'll try wild or long-grain rice next time. This is a real keeper and truly delicious!..."

INGREDIENTS

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4 boneless skinless chicken breast halves

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2 tablespoons butter

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2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted

•

1 (14 ounce) can chicken broth

•

1 onion, finely diced

•

1 (10 ounce) package refrigerated biscuit dough (flatten and cut into 4 strips)

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