INGREDIENTS
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3 cups chicken broth
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1 (10+3⁄4-ounce) can cream of chicken soup
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1 (10+3⁄4-ounce) can cream of celery soup
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3⁄4 teaspoon poultry seasoning
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1⁄2 teaspoon salt
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1⁄2 teaspoon onion powder
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1⁄4 teaspoon ground black pepper
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4 boneless skinless chicken thighs, cut into 1-inch pieces
*
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2 boneless skinless chicken breasts, cut into 1-inch pieces*
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1 cup chopped carrot (I sometimes omit this)
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1⁄3 (1.5-pound) package frozen dumplings, broken into 3 pieces each
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