INGREDIENTS
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2 1/2 pounds boneless, skinless chicken breast
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2 (10.75-ounce) cans cream of chicken soup
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2 tablespoons butter or margarine
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1 cup diced carrots
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1 cup frozen peas
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1 small onion, minced or 2 teaspoons onion powder
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3/4 cup chicken broth or water
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2 (10-ounce) packages refrigerated biscuit doug