Slow-Cooker Chicken & Dumplings

Name: Slow-Cooker Chicken & Dumplings
Ingredients: 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces; 2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups); 2 cups whole baby carrots; 2 stalks celery, sliced (about 1 cup); 2 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 cup water; 1 teaspoon dried thyme leaves, crushed; 1/4 teaspoon ground black pepper; 2 cups all-purpose baking mix; 2/3 cup milk

Slow-Cooker Chicken & Dumplings was pinched from <a href="http://www.rachaelraymag.com/recipe/slow-cooker-chicken-dumplings/" target="_blank">www.rachaelraymag.com.</a>

"The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce and is topped with tender dumplings made easy and delicious with baking mix...."

INGREDIENTS

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6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces

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2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)

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2 cups whole baby carrots

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2 stalks celery, sliced (about 1 cup)

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2 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

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1 cup water

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1 teaspoon dried thyme leaves, crushed

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1/4 teaspoon ground black pepper

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2 cups all-purpose baking mix

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2/3 cup milk

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