INGREDIENTS
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10-12 lasagna noodles, uncooked (it just depends on the size and shape of your slow cooker)
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2 (16 oz) jars alfredo sauce
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1/3 cup water
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1 1/2 cups chicken, cooked and diced
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1 (16 oz) container cottage cheese (or you could use ricotta cheese)
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2 cups grated mozzarella cheese
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1 (2.25 oz) can sliced black olives
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2 Tablespoons Parmesan cheese
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1 teaspoon dried parsley
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