INGREDIENTS
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1 6-lb chicken
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2 tablespoons smoked paprika
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2 teaspoons salt
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2 teaspoons coarse pepper
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2 teaspoons dried oregano leaves
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2 teaspoons dried thyme leaves
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1 teaspoon garlic powder
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1 teaspoon cayenne pepper
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1/2 teaspoon onion powder
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2 tablespoons butter, softened
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1 can (16 ounces) dark beer
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aluminium foil, bunched into 4 balls
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