Slow Cooker Cheesy Spinach Lasagna Recipe
"Yields: 12 servings | Serving Size: 3-4 cup size slice or 1/12th of total recipe | Calories: 269 | Previous Points: 5 | Points Plus: 7 | Total Fat: 9 g | Saturated Fat: 4 g | Trans Fat: 0 g | Cholesterol: 19 mg | Sodium: 302 mg | Carbohydrates: 34 g | Dietary Fiber: 5 g | Sugars: 11 g | Protein: 12 g |..."
INGREDIENTS
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1 tablespoon olive oil
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1 (5 ounce) package baby spinach or 6 cups packed baby spinach
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2 (24 ounce) Jars marinara sauce, no sugar added
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1 cup reduced fat ricotta cheese
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1 cup low-fat cottage cheese
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1 cup (part skim) mozzarella cheese
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1/4 cup grated parmesan cheese
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1 teaspoon dried oregano
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12 whole wheat lasagna noodles, uncooked (break in half)
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Fresh basil for garnish
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