"Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free...."
INGREDIENTS
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1 tablespoon olive or vegetable oil
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1 medium onion, chopped (1/2 cup)
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1 large clove garlic, finely chopped
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2 jars (26 oz each) four cheese-flavored tomato pasta sauce
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1 can (15 oz) tomato sauce
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1 teaspoon Italian seasoning
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2 packages (25 oz each) frozen beef-filled ravioli
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2 cups shredded mozzarella cheese (8 oz)
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1/4 cup chopped fresh parsley
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