Slow Cooker Cheesy Potato Soup

Name: Slow Cooker Cheesy Potato Soup
Prep time: 15 min
Yield: 6
Ingredients: 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed; 1/2 cup frozen chopped onion (from 12-oz bag), thawed; 1 medium stalk celery, diced (1/2 cup); 1 carton (32-oz) Progresso® chicken broth; 1 cup water; 3 tablespoons Gold Medal® all-purpose flour; 1 cup milk; 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups); 1/4 cup real bacon pieces (from 2.8-oz package); 4 medium green onions, sliced (1/4 cup)

Slow Cooker Cheesy Potato Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-cheesy-potato-soup/9a278ca4-42b0-4259-8941-5805d9aacb7f?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"A hot, hearty soup is waiting for you when you get home if you rely on your slow cooker!..."

INGREDIENTS

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1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed

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1/2 cup frozen chopped onion (from 12-oz bag), thawed

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1 medium stalk celery, diced (1/2 cup)

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1 carton (32-oz) Progresso® chicken broth

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1 cup water

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3 tablespoons Gold Medal® all-purpose flour

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1 cup milk

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1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)

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1/4 cup real bacon pieces (from 2.8-oz package)

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4 medium green onions, sliced (1/4 cup)

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