Slow Cooker Cheesy Potato Soup Recipe - Food.com
"Betty Crocker..."
INGREDIENTS
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1 (32 ounce) bag frozen southern-style diced hash brown potatoes, thawed
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1/2 cup frozen chopped onion, thawed (from a 12-oz. bag)
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1 medium stalk celery, diced (1/2 cup)
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3 1/2 cups chicken broth
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1 cup water
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3 tablespoons all-purpose flour
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1 cup milk
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1 (8 ounce) bag shredded american-cheddar cheese (2 cups)
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1/4 cup real bacon piece (from 2.8 oz. pkg)
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4 medium green onions, sliced (1/4 cup)
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