INGREDIENTS
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1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
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1/2 cup frozen chopped onion (from 12-oz bag), thawed
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1 medium stalk celery, diced (1/2 cup)
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1 carton (32-oz) Progresso® chicken broth
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1 cup water
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3 tablespoons all-purpose flour
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1 cup milk
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1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
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1/4 cup real bacon pieces (from 2.8-oz package)
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4 medium green onions, sliced (1/4 cup)
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