Slow Cooker Cheesy Potato Soup
INGREDIENTS
•
Reynolds™ Slow Cooker Liners
•
1
•
bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
•
1/2
•
cup frozen chopped onion (from 12-oz bag), thawed
•
1
•
medium stalk celery, diced (1/2 cup)
•
1
•
carton (32-oz) Progresso® chicken broth
•
1
•
cup water
•
3
•
tablespoons Gold Medal® all-purpose flour
•
1
•
cup milk
•
1
•
bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
•
1/4
•
cup real bacon pieces (from 2.8-oz package)
•
4
•
medium green onions, sliced (1/4 cup)
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