Slow-Cooker Cheesy Potato Breakfast Casserole
"Whether you call them cheesy potatoes, funeral potatoes or party potatoes, one thing is for certain: This is the dish that everyone goes back to for seconds. We turned the classic side dish into a cheesy slow-cooker casserole that you can eat for breakfast—but we won’t blame you if you eat it for lunch and dinner, too. ...MORE+ LESS-..."
INGREDIENTS
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1 package (16 oz) bacon, cooked and chopped
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1/2 cup chopped onion
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1 container (16 oz) sour cream
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1 can (10 3/4 oz) condensed cream of chicken soup
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 bag (30 oz) frozen shredded hash brown potatoes, thawed
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1 package (8 oz) shredded sharp Cheddar cheese (2 cups)
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2 tablespoons butter, melted
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Chopped fresh chives, if desired
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