Slow-Cooker Cheesy Hash Brown Casserole

Name: Slow-Cooker Cheesy Hash Brown Casserole
Ingredients: 1 tablespoon butter; 1 small onion, diced; 3 cloves garlic, finely chopped; 2 bags (20 oz each) refrigerated shredded hash; 3 cups shredded Cheddar cheese (12 oz); 2 cups sour cream; 1 can (10 1/2 oz) condensed cream of mushroom; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup water

"When you’re cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These cheesy potatoes are the stuff of legend at potlucks everywhere. Don’t count on having any leftovers the next day, but if you do, rewarm them in the microwave, and serve them with scrambled eggs for a hearty next-day breakfast...."

INGREDIENTS

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1 tablespoon butter

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1 small onion, diced

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3 cloves garlic, finely chopped

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2 bags (20 oz each) refrigerated shredded hash

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3 cups shredded Cheddar cheese (12 oz)

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2 cups sour cream

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1 can (10 1/2 oz) condensed cream of mushroom

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1/4 teaspoon salt

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1/2 teaspoon pepper

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1/4 cup water

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