Slow-Cooker Cheesy Corn Dog Casserole

Name: Slow-Cooker Cheesy Corn Dog Casserole
Yield: 4
Ingredients: 2 jalapeño chiles, if desired; 2 cups Original Bisquick™ mix; 1/4 cup cornmeal; 1/4 cup packed brown sugar; 1/4 teaspoon onion powder; 1 teaspoon pepper; 1/4 cup salted butter, melted; 1 1/4 cups buttermilk; 1 egg; 8 regular size hot dogs, chopped into bite-size pieces; 1 can (15 oz) Green Giant™ whole kernel sweet corn, drained; 1 1/2 cups shredded sharp Cheddar cheese (6 oz)

Slow-Cooker Cheesy Corn Dog Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-cheesy-corn-dog-casserole/1d556102-e932-4aa3-a282-3b21b4c2a7ef" target="_blank">www.bettycrocker.com.</a>

"Blogger Tieghan Gerard of Half Baked Harvest turns the classic and beloved corn dog into an easy slow cooker meal!..."

INGREDIENTS

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2 jalapeño chiles, if desired

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2 cups Original Bisquick™ mix

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1/4 cup cornmeal

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1/4 cup packed brown sugar

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1/4 teaspoon onion powder

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1 teaspoon pepper

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1/4 cup salted butter, melted

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1 1/4 cups buttermilk

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1 egg

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8 regular size hot dogs, chopped into bite-size pieces

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1 can (15 oz) Green Giant™ whole kernel sweet corn, drained

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1 1/2 cups shredded sharp Cheddar cheese (6 oz)

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