"Blogger Jessica Walker from Little Miss Bossy shares an easy slow cooker chicken recipe…perfect for taco night! 5 servings (2 tacos each)..."
INGREDIENTS
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2 lb boneless skinless chicken breasts
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1 teaspoon salt
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1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
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1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
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1 package (1 oz) Old El Paso® taco seasoning mix
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1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells), heated as directed on package
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Shredded Cheddar cheese or Mexican cheese blend
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Shredded lettuce
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Chopped tomatoes
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Chopped green onions
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Sour cream
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Fresh cilantro leaves
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