INGREDIENTS
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1.5 lbs. boneless skinless chicken breasts
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2 (10.5-oz) cans cream of chicken soup (don't add water)
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1/2 cup chicken broth
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1/4 tsp. pepper
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1/2 tsp. dried leaf tarragon (can substitute oregano or thyme here)
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1.5 cups sliced mushrooms
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1 small sweet yellow onion, diced
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1 cup sour cream
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2 cups shredded cheddar cheese, divided
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1 lb. penne pasta (cooked according to package directions on the stove-top)
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5-quart or larger
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