Slow-Cooker Cheesy Chicken Enchilada Chili

Name: Slow-Cooker Cheesy Chicken Enchilada Chili
Yield: 4
Ingredients: 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces; 1 can (15.2 oz) Green Giant™ whole kernel sweet corn, drained, rinsed; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 can (10 oz) Old El Paso™ mild enchilada sauce; 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package); 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); Chopped green onions and sour cream, if desired; 4 cups tortilla chips

Slow-Cooker Cheesy Chicken Enchilada Chili was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-cheesy-chicken-enchilada-chili/389d56ac-2840-4327-a23b-1303539a7248" target="_blank">www.pillsbury.com.</a>

"Itâ??s a little bit enchilada, a little bit chili and a whole lot of yummy!..."

INGREDIENTS

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1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces

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1 can (15.2 oz) Green Giant™ whole kernel sweet corn, drained, rinsed

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1 can (15 oz) Progresso™ black beans, drained, rinsed

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1 can (10 oz) Old El Paso™ mild enchilada sauce

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2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

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2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

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Chopped green onions and sour cream, if desired

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4 cups tortilla chips

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