"When I want soup at a restaurant, itâ??s broccoli-cheese all the way. When I make it at home itâ??s creamy cheesy, exactly how I like it. —Kristen Hills, Layton, UT..."
INGREDIENTS
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2 tablespoons butter
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1 small onion, finely chopped
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2 cups finely chopped fresh broccoli
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3 cups reduced-sodium chicken broth
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1 can (12 ounces) evaporated milk
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1/2 teaspoon pepper
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1 package (8 ounces) process cheese (Velveeta), cubed
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1-1/2 cups (6 ounces) shredded extra-sharp cheddar cheese
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1 cup shredded Parmesan cheese
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Additional shredded extra-sharp cheddar cheese