Slow-Cooker Cheesy Bean Dip

Name: Slow-Cooker Cheesy Bean Dip
Yield: 56
Ingredients: Reynolds™ Slow Cooker Liners; 1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes; 1 can (16 ounces) Old El Paso™ refried beans; 8 oz. chunky salsa or tomato chunks with green chilis, undrained; 2 pounds tortilla chips, if desired; 1 tsp. chili powder

Slow-Cooker Cheesy Bean Dip was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-cheesy-bean-dip/517df66d-2f47-433d-bccf-6a76cea34252" target="_blank">www.bettycrocker.com.</a>

"Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine...."

INGREDIENTS

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Reynolds™ Slow Cooker Liners

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1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes

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1 can (16 ounces) Old El Paso™ refried beans

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8 oz. chunky salsa or tomato chunks with green chilis, undrained

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2 pounds tortilla chips, if desired

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1 tsp. chili powder

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