Slow Cooker Cheesy Baked Potato Soup

Name: Slow Cooker Cheesy Baked Potato Soup
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 32 oz. shredded hash brown potatoes; ½ cup chopped yellow onion; ½ cup chopped green onion, plus extra for topping; ¼ cup diced celery; ¼ cup diced carrots (optional); 32 oz. chicken broth; 1 cup water; 1½ tsp. Kosher Salt; 1 tsp. ground pepper; 3 tbs. all-purpose flour; 1 cup Heavy Cream; 2 cups shredded sharp cheddar cheese (plus extra for topping); ¼ cup crisp bacon bits, crumbled; ¼ cup chopped fresh chives; cracked pepper for topping (optional); sour cream for topping (optional)

Slow Cooker Cheesy Baked Potato Soup was pinched from <a href="http://www.stockpilingmoms.com/2011/09/slow-cooker-cheesy-baked-potato-soup-2/" target="_blank">www.stockpilingmoms.com.</a>

INGREDIENTS

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32 oz. shredded hash brown potatoes

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½ cup chopped yellow onion

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½ cup chopped green onion, plus extra for topping

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¼ cup diced celery

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¼ cup diced carrots (optional)

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32 oz. chicken broth

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1 cup water

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1½ tsp. Kosher Salt

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1 tsp. ground pepper

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3 tbs. all-purpose flour

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1 cup Heavy Cream

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2 cups shredded sharp cheddar cheese (plus extra for topping)

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¼ cup crisp bacon bits, crumbled

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¼ cup chopped fresh chives

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cracked pepper for topping (optional)

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sour cream for topping (optional)

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