INGREDIENTS
•
Crust:
•
3/4 cup graham cracker crumbs
•
2-3 tablespoons unsalted butter, melted
•
1 tablespoon sugar
•
1/4 teaspoon cinnamon
•
Filling:
•
2 (8 oz.) packages fat-free cream cheese, room temperature
•
2/3 cup sugar
•
1/2 cup sour cream
•
2 large eggs
•
1 1/2 teaspoons vanilla extract