INGREDIENTS
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4 cups peeled and diced potatoes
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1 small onion, diced
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1 stalk celery, chopped
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¾ cup shredded carrots
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1 teaspoon dried basil
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1 teaspoon dried parsley
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3 cups chicken broth
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8 ounces ground beef + 1 tablespoon oil
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4 tablespoons butter
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¼ cup
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1½ cups half and half or heavy cream
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1 teaspoon salt (or to taste)
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1 teaspoon garlic powder
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½ teaspoon black pepper
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¼ cup sour cream
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2 cups shredded sharp cheddar cheese
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optional: additional cheese, bacon bits, green onions