"Hearty pub food, like this cheeseburger dip, is a favorite for good reason—it’s warm and delicious. Just toss the ingredients into your slow cooker and it cooks itself. Having a crowd? Double the ingredients and use a 3 1/2- to 4-quart slow cooker...."
INGREDIENTS
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1 pound lean ground beef
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1/2 cup chopped onion
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1 clove garlic, minced
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1 pound American cheese slices, torn into pieces
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1/2 cup evaporated fat-free milk
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1/4 cup ketchup
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3 tablespoons dill pickle relish
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2 tablespoons spicy brown mustard or mustard
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1/4 cup finely chopped and seeded tomato
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Keebler® Club® Original crackers