Slow-Cooker Cheese-Stuffed Meatballs

Name: Slow-Cooker Cheese-Stuffed Meatballs
Yield: 6
Ingredients: 2 lb lean (at least 80%) ground beef; 1/2 cup Progresso® Italian style bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon salt; 1 teaspoon crushed dried basil leaves; 1/4 teaspoon pepper; 1 teaspoon Worcestershire sauce; 2 cloves garlic, minced; 2 eggs; 8 oz small fresh mozzarella balls; 3 tablespoons olive oil; 2 jars (25 oz each) tomato pasta sauce; 12 oz uncooked spaghetti

Slow-Cooker Cheese-Stuffed Meatballs was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-cheese-stuffed-meatballs/6e2a96b8-179e-47b1-b888-04138915843a" target="_blank">www.bettycrocker.com.</a>

"Blogger Corey Valley of Family Fresh Meals dishes up a slow cooked meatball meal that’s bound to please even the pickiest of eaters...."

INGREDIENTS

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2 lb lean (at least 80%) ground beef

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1/2 cup Progresso® Italian style bread crumbs

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1/4 cup grated Parmesan cheese

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1 teaspoon salt

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1 teaspoon crushed dried basil leaves

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1/4 teaspoon pepper

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1 teaspoon Worcestershire sauce

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2 cloves garlic, minced

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2 eggs

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8 oz small fresh mozzarella balls

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3 tablespoons olive oil

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2 jars (25 oz each) tomato pasta sauce

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12 oz uncooked spaghetti

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