Slow-Cooker Cheddar Bacon Beer Dip

Name: Slow-Cooker Cheddar Bacon Beer Dip
Prep time: 20 min
Cook time: 4 h
Yield: 4
Ingredients: 18 ounces cream cheese, softened; 1/4 cup sour cream; 1-1/2 tablespoons Dijon mustard; 1 teaspoon garlic powder; 1 cup amber beer or nonalcoholic beer; 2 cups shredded cheddar cheese; 1 pound bacon strips, cooked and crumbled, divided; 1/4 cup heavy whipping cream; 1 green onion, thinly sliced; Soft pretzel bites

Slow-Cooker Cheddar Bacon Beer Dip was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-cheddar-bacon-beer-dip/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My tangy, smoky dip won the top prize at our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin..."

INGREDIENTS

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18 ounces cream cheese, softened

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1/4 cup sour cream

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1-1/2 tablespoons Dijon mustard

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1 teaspoon garlic powder

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1 cup amber beer or nonalcoholic beer

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2 cups shredded cheddar cheese

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1 pound bacon strips, cooked and crumbled, divided

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1/4 cup heavy whipping cream

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1 green onion, thinly sliced

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Soft pretzel bites

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