Slow Cooker Chana Masala | Pickled Plum Food And Drinks

Name: Slow Cooker Chana Masala | Pickled Plum Food And Drinks
Ingredients: 1 tablespoon butter; 2 tablespoons curry paste (I use Patak’s); 1 tablespoon garam masala; 1 cup diced onion; 2 teaspoons ginger (peeled and minced); 1 jalapeno pepper (stemmed, seeded and chopped); 14 ounces can diced tomatoes; 1 1/2 cups water, chicken broth or vegetable broth; 2 15-ounce cans garbanzo beans (rinsed and drained); 1/2 cup cilantro; salt and pepper to taste; lemon wedges (optional); yogurt for topping (optional)

"A simple South Asian vegetarian dish, this smoky and golden Slow Cooker Chana Masala Recipe requires only 10 minutes of kitchen prep!..."

INGREDIENTS

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1 tablespoon butter

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2 tablespoons curry paste (I use Patak’s)

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1 tablespoon garam masala

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1 cup diced onion

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2 teaspoons ginger (peeled and minced)

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1 jalapeno pepper (stemmed, seeded and chopped)

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14 ounces can diced tomatoes

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1 1/2 cups water, chicken broth or vegetable broth

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2 15-ounce cans garbanzo beans (rinsed and drained)

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1/2 cup cilantro

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salt and pepper to taste

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lemon wedges (optional)

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yogurt for topping (optional)

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