"A simple South Asian vegetarian dish, this smoky and golden Slow Cooker Chana Masala Recipe requires only 10 minutes of kitchen prep!..."
INGREDIENTS
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1 tablespoon butter
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2 tablespoons curry paste (I use Patak’s)
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1 tablespoon garam masala
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1 cup diced onion
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2 teaspoons ginger (peeled and minced)
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1 jalapeno pepper (stemmed, seeded and chopped)
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14 ounces can diced tomatoes
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1 1/2 cups water, chicken broth or vegetable broth
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2 15-ounce cans garbanzo beans (rinsed and drained)
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1/2 cup cilantro
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salt and pepper to taste
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lemon wedges (optional)
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yogurt for topping (optional)