Slow-Cooker Chai Tea Recipe

Name: Slow-Cooker Chai Tea Recipe
Ingredients: 3-1/2 ounces fresh gingerroot, peeled and thinly sliced; 25 whole cloves; 15 cardamom pods, crushed; 3 cinnamon sticks (3 inches); 3 whole peppercorns; 3-1/2 quarts water; 8 individual black tea bags; 1 can (14 ounces) sweetened condensed milk

Slow-Cooker Chai Tea Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-chai-tea" target="_blank">www.tasteofhome.com.</a>

"The sweet and spicy aroma that wafts from the slow cooker as this pleasantly flavored chai tea cooks is wonderful. —Crystal Jo Burns, Iliff, Colorado..."

INGREDIENTS

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3-1/2 ounces fresh gingerroot, peeled and thinly sliced

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25 whole cloves

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15 cardamom pods, crushed

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3 cinnamon sticks (3 inches)

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3 whole peppercorns

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3-1/2 quarts water

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8 individual black tea bags

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1 can (14 ounces) sweetened condensed milk

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