Slow Cooker Cashew Chicken Teriyaki

Name: Slow Cooker Cashew Chicken Teriyaki
Ingredients: Chicken (4 boneless skinless breasts or 8-10 chicken tenders); 9 ounce package frozen sugar snap peas (or veggie of your choice), thawed; 1 Cup Teriyaki Marinade and Sauce (I used low sodium - because it is what I grabbed first); 1 Cup Cashews (can substitute water chestnuts or peanuts)

Slow Cooker Cashew Chicken Teriyaki was pinched from <a href="http://www.southernplate.com/2011/07/slow-cooker-cashew-chicken-teriyaki.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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Chicken (4 boneless skinless breasts or 8-10 chicken tenders)

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9 ounce package frozen sugar snap peas (or veggie of your choice), thawed

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1 Cup Teriyaki Marinade and Sauce (I used low sodium - because it is what I grabbed first)

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1 Cup Cashews (can substitute water chestnuts or peanuts)

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