"A Chinese takeout favorite made right in your crockpot and all you need is 10 min prep. It doesn't get easier or healthier than that!..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
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Kosher salt and freshly ground black pepper, to taste
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1 cup raw cashews
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2 green onions, sliced
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1/4 cup reduced sodium soy sauce
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2 tablespoons ketchup
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2 tablespoons unseasoned rice vinegar
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1 tablespoon brown sugar
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3 cloves garlic, minced
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1 tablespoon freshly grated ginger
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1/4 teaspoon crushed red pepper flakes, optional
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