Slow Cooker Carolina BBQ
""Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen."..."
INGREDIENTS
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1 (5 pound) bone-in pork shoulder roast
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1 tablespoon salt
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ground black pepper
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1 1/2 cups apple cider vinegar
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2 tablespoons brown sugar
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1 1/2 tablespoons hot pepper sauce
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2 teaspoons cayenne pepper
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2 teaspoons crushed red pepper flakes
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