Slow Cooker Carnitas {An Easy Dump-and-Go Recipe!}

Name: Slow Cooker Carnitas {An Easy Dump-and-Go Recipe!}
Ingredients: 1 white or yellow onion, diced; 5 cloves garlic, minced; 1 (3-4 pound) pork shoulder (also known as pork butt or Boston butt), trimmed of excess fat; 1 teaspoon oregano; 2 teaspoons ground cumin; 1 teaspoon chili powder; 2 teaspoons salt; 1 teaspoon ground black pepper; 1/2 cup lime juice* (juice of about 4 limes); 3/4 cup orange juice* (juice of about 3 oranges); 1 tablespoon hot sauce; chopped cilantro (optional for garnishing)

"These slow cooker carnitas have AMAZING fresh flavor. A great recipe for meal prep, freezer cooking, or to serve to groups!..."

INGREDIENTS

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1 white or yellow onion, diced

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5 cloves garlic, minced

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1 (3-4 pound) pork shoulder (also known as pork butt or Boston butt), trimmed of excess fat

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1 teaspoon oregano

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2 teaspoons ground cumin

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1 teaspoon chili powder

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2 teaspoons salt

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1 teaspoon ground black pepper

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1/2 cup lime juice* (juice of about 4 limes)

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3/4 cup orange juice* (juice of about 3 oranges)

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1 tablespoon hot sauce

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chopped cilantro (optional for garnishing)

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