INGREDIENTS
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1 (4) pound boneless pork shoulder roast
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2 cups chicken broth or stock
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3 bay leaves
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4 cloves garlic, smashed
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For the rub
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2 tsp chili powder
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2 tsp ground cumin
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1 tsp dried oregano
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1/2 tsp ground coriander
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1 tsp Kosher salt