INGREDIENTS
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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1/2 teaspoon crumbled dried oregano
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1/2 teaspoon ground coriander
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1/4 teaspoon ground cinnamon
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1 (4 pound) boneless pork shoulder roast
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2 bay leaves
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2 cups chicken broth
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