"Cook sweet onions to caramelized perfection, then slow cook with beef and vegetables for a satisfying stew. Servings # 6..."
INGREDIENTS
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2 tablespoons butter or margarine
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4 cups halved and thinly sliced sweet onions (about 1 1/2 onions)
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2 teaspoons sugar
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2 teaspoons chopped fresh thyme leaves
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1 1/2 lb beef stew meat
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1 cup Progresso® beef flavored broth (from 32-oz carton)
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1 package (.87 oz) onion gravy mix
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2 cups 1-inch pieces diagonally cut carrots
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1 cup 1-inch pieces diagonally cut parsnips
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1/2 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas