Slow Cooker Caramel Apple Pudding Cake

Name: Slow Cooker Caramel Apple Pudding Cake
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 1 cup whole wheat (or all purpose) flour (about 125g); 3/4 cup brown sugar (about 150g); 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup buttermilk (or regular milk); 2 tablespoons canola oil; 1 teaspoon vanilla; 2 large baking apples, peeled and diced; 1 cup brown sugar (about 200g); 2 teaspoons corn starch; 2 tablespoons butter; 1 1/2 cups hot water

Slow Cooker Caramel Apple Pudding Cake was pinched from <a href="http://www.thereciperebel.com/slow-cooker-caramel-apple-pudding-cake-video/" target="_blank">www.thereciperebel.com.</a>

"This Slow Cooker Caramel Apple Pudding Cake is SO simple, loaded with apples and makes its own hot caramel sauce as it cooks. Our new favorite dessert!..."

INGREDIENTS

•

1 cup whole wheat (or all purpose) flour (about 125g)

•

3/4 cup brown sugar (about 150g)

•

2 teaspoons baking powder

•

1/4 teaspoon salt

•

1 teaspoon cinnamon

•

1/2 cup buttermilk (or regular milk)

•

2 tablespoons canola oil

•

1 teaspoon vanilla

•

2 large baking apples, peeled and diced

•

1 cup brown sugar (about 200g)

•

2 teaspoons corn starch

•

2 tablespoons butter

•

1 1/2 cups hot water

Go To Recipe

review