INGREDIENTS
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Ingredients
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5 cups peeled and diced apples
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1 (12.25-oz.) jar caramel sauce (I use Smucker's glass jar ice cream topping)
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1/2 tsp. cinnamon
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pinch nutmeg
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pinch salt
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For the crust dippers:
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1 (14-oz) pkg. refrigerated pie dough
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1/8 cup milk
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2 Tbsp. sugar
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1/2 tsp. cinnamon