Slow Cooker Cajun 15-Bean Soup with Andouille, Ham and Bacon
"Slow Cooker Cajun 15-Bean Soup with Andouille, Ham and Bacon is hearty comfort food that’s easy and perfect for a winter night!..."
INGREDIENTS
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Water, for soaking beans
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1 bag (20-ounce) 15-bean mix (discard any seasoning packet or reserve for another use, if desired)
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1 large onion, chopped
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1 large green bell pepper, chopped
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2 stalks celery, chopped
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6 cloves garlic, finely chopped
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7 cups water or unsalted chicken broth
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2 bay leaves
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2 tablespoons Cajun seasoning, or to taste
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1 can (15-ounce) diced fire-roasted tomatoes
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2 tablespoons tomato paste
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2 tablespoons roasted chicken base
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1 package (1-pound) Andouille sausage, halved and sliced
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1 package (8-ounce) diced ham
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4 slices bacon, cooked and crumbled
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½ cup chopped fresh parsley
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Cayenne pepper, to taste
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Salt and freshly ground black pepper, to taste
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