Slow Cooker Cabernet Beef Short Ribs with Mascarpone Polenta. - How Sweet Eats
"It wouldn’t be December if I wasn’t serving you a hug in a bowl. I’m about to do everything in my power to convince you that you need mascarpone polenta for dinner. Tonight. No waiting! Look at those short ribs. !!!!!!!!! If this doesn’t scream comfort food, I don’t know what does. But first. Let’s talk […]..."
INGREDIENTS
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10 to 12 beef short ribs
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1 teaspoon salt
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1 teaspoon pepper
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3 tablespoons flour
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2 tablespoons canola or vegetable oil
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1/3 cup your favorite Cabernet
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fresh chopped herbs for garnish
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4 cups low-sodium chicken stock
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3/4 cup polenta (coarse grind cornmeal)
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2 tablespoons unsalted butter
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2/3 cup mascarpone cheese
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4 ounces pecorino Romano cheese (freshly grated)
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¼ teaspoon salt
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¼ teaspoon freshly ground black pepper
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