Slow Cooker Cabbage Fiesta Soup
INGREDIENTS
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1 pound ground beef, cooked and drained
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1 teaspoon minced garlic
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1/2 to 3/4 head cabbage, chopped
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1 small onion, cut in rings
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1 (14.5 ounce) can diced tomatoes
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1 (10 ounce) can tomatoes with green chilis
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1 cup water
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1 (10 3/4 ounce) can cheddar cheese soup(do not dilute)
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1 (15 ounce) can kidney beans, drained
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1 cup frozen cut corn (can use one can, drained)
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1 small green pepper, chopped
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1 teaspoon black pepper
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Salt to taste
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