Slow Cooker Butternut Squash Soup with Apples | The Modern Proper

Name: Slow Cooker Butternut Squash Soup with Apples | The Modern Proper
Ingredients: 4 pounds butternut squash, peeled and cubed; 1 small yellow onion, diced; 2 Honeycrisp apples, peeled and diced; 1 tablespoon curry powder; 4 garlic cloves, minced; 1/4 teaspoon cayenne pepper; 2 teaspoons kosher salt; 4 cups vegetable or chicken stock; 1 (13.5-ounce) can full-fat coconut milk

"Soothing and sweetly fragrant with warm spices, this slow-cooker apple and butternut squash soup is sure to become a harvest season tradition...."

INGREDIENTS

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4 pounds butternut squash, peeled and cubed

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1 small yellow onion, diced

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2 Honeycrisp apples, peeled and diced

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1 tablespoon curry powder

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4 garlic cloves, minced

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1/4 teaspoon cayenne pepper

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2 teaspoons kosher salt

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4 cups vegetable or chicken stock

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1 (13.5-ounce) can full-fat coconut milk

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