Slow Cooker Butternut Squash Soup

Name: Slow Cooker Butternut Squash Soup
Yield: 6
Ingredients: 2 cups vegetable stock; 2 cloves garlic, peeled and minced; 1 carrot, peeled and diced; 1 Granny Smith apple, cored and diced; 1 medium butternut squash, peeled, seeded and diced; 1 sprig fresh sage; 1 white onion, diced; 1/2 teaspoon salt, or more to taste; 1/4 teaspoon freshly-ground black pepper, or more to taste; 1/8 teaspoon cayenne, or more to taste; pinch of ground cinnamon and nutmeg; 1/2 cup coconut milk; (optional garnishes: extra coconut milk and cayenne)

Slow Cooker Butternut Squash Soup was pinched from <a href="http://www.gimmesomeoven.com/slow-cooker-butternut-squash-soup-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This slow cooker butternut soup is rich, creamy, and full of delicious butternut flavor. It's also naturally vegan and gluten-free...."

INGREDIENTS

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2 cups vegetable stock

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2 cloves garlic, peeled and minced

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1 carrot, peeled and diced

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1 Granny Smith apple, cored and diced

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1 medium butternut squash, peeled, seeded and diced

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1 sprig fresh sage

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1 white onion, diced

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1/2 teaspoon salt, or more to taste

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1/4 teaspoon freshly-ground black pepper, or more to taste

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1/8 teaspoon cayenne, or more to taste

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pinch of ground cinnamon and nutmeg

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1/2 cup coconut milk

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(optional garnishes: extra coconut milk and cayenne)

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