Slow Cooker Butter Chickpeas

Name: Slow Cooker Butter Chickpeas
Prep time: 15 min
Cook time: 4 h
Yield: 4
Ingredients: 1 package firm tofu (12 oz.); 1 tablespoon olive oil or vegan butter; 1 medium size onion, diced; 4 garlic cloves, minced; 1 can coconut milk (I used light); 1 cup tomato puree; 1 tablespoon + 1 teaspoon garam masala; 1 tablespoon + 1 teaspoon curry powder; 2 teaspoons chili powder; 1/2 teaspoon ground ginger; salt/pepper; 1 15 oz can garbanzo beans, rinsed and drained; 1/8 cup cilantro, finely chopped

Slow Cooker Butter Chickpeas was pinched from <a href="https://www.delishknowledge.com/slow-cooker-butter-chickpeas/" target="_blank" rel="noopener">www.delishknowledge.com.</a>

"Slow Cooker Butter Chickpeas and Tofu! Packed with protein, vegan and gluten free. A healthier take on everyone's favorite Indian dish. This is such a simple dish; the perfect make-ahead healthy weeknight dinner...."

INGREDIENTS

•

1 package firm tofu (12 oz.)

•

1 tablespoon olive oil or vegan butter

•

1 medium size onion, diced

•

4 garlic cloves, minced

•

1 can coconut milk (I used light)

•

1 cup tomato puree

•

1 tablespoon + 1 teaspoon garam masala

•

1 tablespoon + 1 teaspoon curry powder

•

2 teaspoons chili powder

•

1/2 teaspoon ground ginger

•

salt/pepper

•

1 15 oz can garbanzo beans, rinsed and drained

•

1/8 cup cilantro, finely chopped

Go To Recipe

review