Slow Cooker Butter Chicken
"This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice...."
INGREDIENTS
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2 onions
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3 cloves garlic
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3 tbsp butter
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2 tbsp fresh ginger
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2 tbsp brown sugar
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2 tsp chili powder
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3/4 tsp ground coriander
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3/4 tsp ground turmeric
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1/2 tsp cinnamon
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1/2 tsp ground cumin
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1/2 tsp salt
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1/2 tsp pepper
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1 can (28 oz/796 mL) diced tomatoes
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1 cup sodium-reduced chicken broth
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1/4 cup almond butter
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3 lb boneless skinless chicken thighs
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1 cup sour cream
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2 tbsp fresh cilantro
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