INGREDIENTS
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2 tablespoons butter
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2 tablespoons vegetable oil
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4 large skinless, boneless chicken thighs, cut into bite-sized pieces
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1 onion, diced
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3 cloves garlic, minced
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2 teaspoons curry powder
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1 tablespoon curry paste
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2 teaspoons tandoori masala
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1 teaspoon garam masala
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1 (6 ounce) can tomato paste
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15 green cardamom pods
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1 cup low-fat plain yogurt
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1 (14 ounce) can coconut milk
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salt to taste
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