Slow Cooker Burgundy Stew with Herb Dumplings
"Hungry appetites to satisfy? Rely on homemade herb dumplings and a rich beefy stew all made in the slow cooker...."
INGREDIENTS
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2 lb boneless beef bottom or top round, cut into 1-inch pieces
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4 medium carrots, cut into 1/4-inch slices (2 cups)
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2 medium stalks celery, sliced (1 cup)
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2 medium onions, sliced
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1 can (14.5 oz) diced tomatoes, undrained
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2 jars (4.5 oz each) Green Giant® sliced mushrooms, drained
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3/4 cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)
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1 1/2 teaspoons salt
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1 teaspoon dried thyme leaves
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1 teaspoon ground mustard
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1/4 teaspoon pepper
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1/4 cup water
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3 tablespoons Gold Medal® all-purpose flour
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1 1/2 cups Original Bisquick® mix
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1/2 teaspoon dried thyme leaves
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1/4 teaspoon dried sage leaves, crushed
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1/2 cup milk
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