Slow Cooker Buffalo Chicken Lasagna Recipe
"When I make this tasty chicken lasagna at home, I use a whole bottle of buffalo wing sauce because my family likes the slow cooker dish nice and spicy. Use less if you prefer, and increase the pasta sauce.—Heidi Pepin, Sykesville, Maryland..."
INGREDIENTS
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1-1/2 pounds ground chicken
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1 tablespoon olive oil
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1 bottle (12 ounces) Buffalo wing sauce
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1-1/2 cups meatless spaghetti sauce
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1 carton (15 ounces) ricotta cheese
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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9 no-cook lasagna noodles
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2 medium sweet red peppers, chopped
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1/2 cup crumbled blue cheese or feta cheese
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Chopped celery and additional crumbled blue cheese, optional
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