Slow-Cooker Buffalo Chicken Chili

Name: Slow-Cooker Buffalo Chicken Chili
Yield: 6
Ingredients: Reynolds™ Slow Cooker Liners; 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces; 1 large onion, chopped (about 1 cup); 2 medium stalks celery, sliced (about 1 cup); 2 medium carrots, chopped (about 1 cup); 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 cup Progresso™ chicken broth (from 32-oz carton); 2 teaspoons chili powder; 1/2 teaspoon salt; 1/4 cup buffalo wing sauce (from 12-oz jar); Crumbled blue cheese, if desired

Slow-Cooker Buffalo Chicken Chili was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-buffalo-chicken-chili/db2039af-1c8a-43fc-bd1f-2e2cdc9d1411" target="_blank">www.bettycrocker.com.</a>

"Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor...."

INGREDIENTS

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Reynolds™ Slow Cooker Liners

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2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces

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1 large onion, chopped (about 1 cup)

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2 medium stalks celery, sliced (about 1 cup)

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2 medium carrots, chopped (about 1 cup)

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1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained

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1 can (15 oz) Progresso™ black beans, drained, rinsed

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1 cup Progresso™ chicken broth (from 32-oz carton)

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2 teaspoons chili powder

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1/2 teaspoon salt

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1/4 cup buffalo wing sauce (from 12-oz jar)

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Crumbled blue cheese, if desired

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