Slow-Cooker Buffalo Chicken
"Buffalo and ranch, a tale as old as time...."
INGREDIENTS
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2 lb. boneless, skinless chicken breasts
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kosher salt
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Freshly ground black pepper
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2 cloves garlic, minced
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1 c. cayenne pepper sauce (such as Frank's)
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1/2 c. low-sodium chicken broth
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1/2 packet ranch seasoning mix
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1 tbsp. brown sugar
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12 slider buns, for serving
•
Coleslaw, for serving
•
Ranch dressing, for serving
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